Description
Indulge in the irresistible delight of Butterfinger Balls, a delectable no-bake dessert treat that combines creamy peanut butter, crunchy graham crackers, and rich chocolate. Perfect for any occasion—be it parties, holidays, or cozy nights at home—these sweet bites are sure to impress your guests and satisfy your cravings. With a simple preparation process and endless customization options, even novice bakers can create these delightful confections. Each bite offers a perfect balance of flavors and textures, making them an instant favorite for both young and old alike.
Ingredients
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, beat together softened butter and peanut butter until smooth.
- Add vanilla extract, mixing well.
- Gradually incorporate powdered sugar while mixing on low speed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until fully combined.
- Roll the mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl in short intervals, stirring frequently.
- Dip each chilled ball into melted chocolate to coat evenly.
- Garnish with extra crushed Butterfinger bars or sprinkles if desired.
- Allow the chocolate to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg