Description
Indulge in the warm, comforting taste of Butterscotch Pudding Bread, a delightful treat that combines the rich flavor of butterscotch pudding with a soft, buttery loaf.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O Butterscotch Pudding Mix (99g)
- 1/2 cup icing sugar
- 1 tbsp 2% milk (for icing)
Instructions
- Preheat the oven to 350F and grease a loaf pan.
- In a bowl, combine white sugar, eggs, and melted butter; mix until well blended.
- Add milk, pudding mix, baking powder, and salt to the mixture; blend thoroughly.
- Gradually fold in flour until just combined; avoid overmixing.
- Pour batter into the greased loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling before transferring to a wire rack; optionally drizzle with icing made from icing sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 202
- Sugar: 13g
- Sodium: 189mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 46mg