Description
Cajun Potato Soup is a comforting and flavorful dish that combines the rich tastes of andouille sausage, creamy textures, and a kick of Cajun spices. This hearty soup is perfect for chilly evenings, casual gatherings, or satisfying lunches. With its velvety consistency and zesty flavor profile, every spoonful warms the soul. Plus, this easy recipe makes it simple to create a delightful bowl of goodness in no time.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- Cajun seasoning and spices
Instructions
- Heat vegetable oil in a large pot over medium heat. Add sliced sausage until browned.
- Stir in onion, celery, red bell pepper, and garlic; sauté until vegetables are soft.
- Add Cajun seasoning and spices; cook for another minute.
- Pour in chicken broth and cubed potatoes; bring to a boil.
- Reduce heat to low; cover and simmer for about 30 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted. Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg