Description
The Cajun Shrimp Scampi Recipe is a tantalizing blend of succulent shrimp, aromatic garlic, and zesty Cajun spices that will transport your taste buds straight to the South. This quick and easy dish can be prepared in just 30 minutes, making it perfect for busy weeknights or special gatherings. The rich, creamy sauce paired with perfectly cooked shrimp creates a flavor explosion that even picky eaters will love. Whether served over pasta, with crusty bread, or alongside steamed vegetables, this versatile meal is sure to impress.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp (peeled and deveined)
- Salt & pepper (to taste)
- Juice of 1 lemon
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Heat olive oil and butter in a wok over medium heat until melted.
- Sauté minced garlic for about 1 minute until fragrant.
- Pour in white wine; let it combine with the garlic.
- Add shrimp and Cajun seasoning, cooking until shrimp turn pink and opaque (3-5 minutes).
- Stir in heavy cream and an additional tablespoon of butter until smooth.
- Season with salt and pepper, then add lemon juice.
- Let simmer on low heat for one more minute.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg