Description
Indulge in the delightful decadence of Cannoli Dip, a creamy and rich dessert that transforms the beloved Italian pastry into a fun and shareable treat. This easy no-bake dip features the classic flavors of ricotta and mascarpone cheese, blended to perfection with sweet chocolate chips. In just 10 minutes, you can create a crowd-pleasing dessert ideal for gatherings, parties, or cozy nights at home. Serve it with an assortment of dippers like graham crackers, fresh fruit, or even pizzelle cookies for a unique twist. With only five simple ingredients required, this Cannoli Dip is not just delicious but also incredibly versatile and adaptable to your taste preferences.
Ingredients
- 15 ounces ricotta cheese
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine ricotta and mascarpone cheese. Use a hand mixer on medium-high speed until smooth and creamy.
- Add powdered sugar and vanilla extract; mix on low speed until well combined.
- Gently fold in all but two tablespoons of chocolate chips. Cover and refrigerate for at least 15 minutes or up to an hour.
- Before serving, sprinkle reserved chocolate chips on top and serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg