Description
Oven-baked Caramel Crackers are the perfect sweet-salty treat that will elevate your snacking game. These crunchy bites combine the delightful texture of oyster crackers with a luscious caramel coating, a hint of cinnamon, and a sprinkle of salt, making them an irresistible addition to any gathering or cozy night in. Ready in just 24 minutes, they are incredibly easy to make and can be customized with your favorite mix-ins like nuts or chocolate. Whether you serve them at parties, movie nights, or simply enjoy them on your own, these Caramel Crackers are sure to please!
Ingredients
Scale
- 9 ounces oyster crackers
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter. Stir in brown sugar, vanilla extract, and cinnamon until dissolved; boil for 2-3 minutes until thickened.
- Pour the caramel sauce over the oyster crackers on the baking sheet and use a spatula to coat evenly. Sprinkle salt on top.
- Bake for 7-9 minutes until golden brown; keep an eye on them to avoid burning.
- Remove from oven and cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg