Description
Caramel-Stuffed Bloomin’ Apples are a delightful fall dessert that combines the warmth of baked apples with the sweetness of gooey caramel. These whimsical treats not only look beautiful as they bloom like flowers but also deliver an indulgent experience with every bite. Perfect for cozy family gatherings or festive celebrations, this easy recipe requires minimal ingredients and time, making it accessible for cooks of all skill levels. Serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an unforgettable autumn dessert that will impress your guests.
Ingredients
Scale
- 4 firm apples (Honeycrisp or Fuji)
- 4 Tbsp melted butter
- 1 Tbsp packed brown sugar
- 1 Tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 8 chewy caramel squares
- Vanilla ice cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F or air fryer to 350°F.
- In a small bowl, mix melted butter, brown sugar, granulated sugar, and cinnamon.
- Slice off the top of each apple and core them carefully. Make thin crosswise slices down the sides without cutting through.
- Stuff each apple with two caramel squares and brush the butter mixture over them.
- Bake in a greased dish for about 30 minutes or air fry for about 20 minutes until tender.
- Serve warm with vanilla ice cream and a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (152g)
- Calories: 308
- Sugar: 34g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg