Description

Caramelized Onion Pasta with Chili Oil is a delightful fusion of sweet and spicy that transforms your pasta experience. This dish features rich, slow-cooked caramelized onions, which provide a deep, savory flavor, paired with a drizzle of homemade chili oil for a kick of heat. Perfect for cozy dinners or casual gatherings, this easy-to-make recipe is sure to please anyone craving comfort food with a twist. In just under an hour, you can whip up a satisfying meal that balances simplicity and gourmet appeal.

Ingredients

Scale

12 oz pasta (spaghetti, penne, or linguine)
2 tablespoons olive oil (for sautéing)
1 large yellow onion (thinly sliced)
3 cloves garlic (minced)
3 tablespoons olive oil (for chili oil)
1 tablespoon red chili flakes
1 teaspoon paprika
1 small garlic clove (sliced for chili oil)
1 teaspoon soy sauce
Grated Parmesan cheese (for serving)
Fresh basil or parsley (for garnish)

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Instructions

Cook the pasta in salted boiling water until al dente; drain.
In a skillet, heat olive oil over medium heat. Add onions and cook, stirring often, until golden brown (about 25 minutes).
In another pan, heat olive oil over medium-low heat. Add sliced garlic until fragrant; stir in chili flakes, paprika, soy sauce, salt, and pepper.
Combine cooked pasta with caramelized onions; drizzle with chili oil and toss well.
Serve topped with grated Parmesan and fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 450
Sugar: 2g
Sodium: 220mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg