Description
Caramelized onions are a culinary treasure that can transform any dish with their rich, sweet flavor. This simple recipe will guide you in creating perfectly caramelized onions that boast a golden, melt-in-your-mouth texture. Ideal for enhancing gourmet burgers, pastas, or even French onion soup, these versatile onions are perfect for both weeknight dinners and special occasions. With just a few basic ingredients and straightforward steps, you’ll master the art of caramelization in no time. Enjoy the comforting flavors of homemade caramelized onions as they elevate your favorite meals to new heights.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions (sliced)
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat.
- Add sliced onions and cook on high for about 10 minutes while stirring constantly.
- Reduce heat to medium, sprinkle with salt, and continue cooking for another 10 minutes.
- Lower heat further and cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and deglaze the pan with balsamic vinegar, mixing well.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg