Description
Charcuterie Board Meat Flowers are a stunning and creative way to elevate your appetizer spread. With just a few ingredients and simple techniques, these edible meat flowers will impress your guests at any gathering. Perfect for parties, holidays, or intimate dinners, these elegant rosettes made from cured meats like pepperoni and salami not only look fabulous but taste delicious too. Get ready to turn heads with this quick and easy recipe that’s sure to become a crowd favorite!
Ingredients
Scale
- 10–16 large pepperoni slices (or other thinly sliced cured meats)
Instructions
- Prepare a wine glass by draping one slice of meat over its rim, pressing it down firmly.
- Layer a second slice on top, adjusting the spacing for tighter or looser blooms.
- Continue adding slices until you have at least two full layers (no more than four).
- Invert the glass onto your serving surface and gently twist to release your meat flower.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 meat flower (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg