Description
Indulge in the ultimate comfort food with the Cheddar and Bacon Turkey Melt on Sourdough. This delightful sandwich features tender turkey breast, crispy bacon, and ooey-gooey cheddar cheese nestled between two slices of golden, buttery sourdough bread. Perfect for a quick lunch or a cozy dinner, this melt is sure to satisfy your cravings any time of the day. Ready in just 15 minutes, it combines rich flavors and a satisfying crunch that will keep you coming back for more. Pair it with a fresh salad or crunchy potato chips for a complete meal that’s as delicious as it is simple.
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Spread mayonnaise on one side of each slice of sourdough.
- On one slice, add Dijon mustard on top of the mayo.
- Layer cheddar cheese, bacon, and turkey on the mustard slice.
- Top with the second slice of bread (mayo side in).
- Heat butter in a skillet over medium heat; cook the sandwich for 3-4 minutes until golden brown.
- Flip carefully and cook another 3-4 minutes until both sides are crisp and cheese is melted.
- Let rest for a minute before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg