Description
Cheddar and Herb Soda Bread is a delightful and easy-to-make bread that combines the rich flavors of cheddar cheese with the aromatic essence of fresh herbs. This quick soda bread requires no yeast, making it perfect for busy weeknights or last-minute gatherings. With its crusty exterior and soft, cheesy interior, this savory loaf is ideal as a side for soups, salads, or enjoyed on its own with a pat of butter. The warm aroma of freshly baked bread will fill your kitchen, inviting everyone to indulge in this comforting treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Mix well.
- Stir in chopped herbs and shredded cheese. Gradually add buttermilk until a cohesive dough forms.
- Turn the dough onto a floured surface; knead gently until smooth. Shape into a circle about 7 inches wide.
- Transfer to a floured baking sheet, score a cross on top about ½ inch deep.
- Bake for 15 minutes at 425°F, then lower to 375°F and bake for another 30-35 minutes until hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg