Description
Cheddar Bay Sausage Balls are a delightful fusion of savory sausage and cheesy goodness, inspired by the beloved Cheddar Bay Biscuits. These easy-to-make snacks are perfect for any gathering—whether it’s a holiday party, game day, or a cozy brunch at home. With their rich flavor profile and satisfying texture, they are sure to impress your family and friends. Plus, they can be prepared in advance and even frozen for later enjoyment, making them a versatile addition to your recipe repertoire.
Ingredients
Scale
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 package (8 oz) cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat your oven to 400ºF (200ºC).
- In an electric stand mixer fitted with a dough hook, combine the biscuit mix and seasoning packet.
- Add the uncooked sausage, softened cream cheese, and shredded cheddar cheese. Mix until fully combined.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 91
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg