Description
Cheeseburger Sliders (Easy, 30-min Recipe) are a delightful bite-sized treat that perfectly combines juicy beef, melted cheese, and soft dinner rolls. Whether you’re hosting a summer barbecue, celebrating game day, or simply enjoying a quick family dinner, these sliders are sure to be a hit. They are incredibly easy to prepare and can be customized with your favorite toppings and sauces, allowing for endless flavor combinations. Plus, they can be made ahead of time and reheat beautifully, making them an ideal option for any occasion.
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil. Sauté diced onion until translucent, then add ground beef. Cook until browned, seasoning with salt, pepper, and garlic powder.
- Remove excess fat from the skillet and stir in mayonnaise.
- Cut all dinner rolls in half and arrange the bottom halves on the prepared baking sheet. Layer with cheese slices followed by the beef mixture and additional shredded cheese.
- Top with the roll tops cut-side down. Brush with melted butter and sprinkle sesame seeds. Bake for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg