Description

These Cheeseburger Sliders are the ultimate crowd-pleaser, combining classic cheeseburger flavors in a fun, bite-sized format. Perfect for game days, parties, or family dinners, they feature juicy ground beef topped with gooey cheese and a special burger sauce that will have everyone coming back for more. With just 20 minutes of prep time, you can whip up a batch of 12 sliders that are sure to disappear fast. Customize them with your favorite toppings for a personal touch, and enjoy the smiles they bring to your gathering!

Ingredients

Scale

1 Tbsp. softened butter
1 Tbsp. olive oil
1/2 white onion, finely diced
1 lb. ground beef
2 cloves garlic, minced
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
1 pack dinner rolls (12 count) (I use King's Hawaiian Savory Butter Rolls)
16 slices American cheese (I use Boar's Head)
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F.
Butter a baking sheet and set aside.
In a sauté pan, heat olive oil over medium-high heat. Sauté diced onions until softened, then add ground beef and cook until browned.
Stir in minced garlic, Worcestershire sauce, yellow mustard, salt, and pepper; cook for an additional minute.
Slice dinner rolls in half and layer the bottom halves on the baking sheet. Add cheese slices followed by the beef mixture and top with remaining cheese.
Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds. Bake for 12-15 minutes until warmed through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg