Description
Indulge in the ultimate dessert experience with these irresistible Cheesecake Brownies. This delectable treat combines rich chocolate brownies with a luscious cream cheese swirl, creating a perfect harmony of flavors and textures. Whether it’s for a birthday celebration, a cozy family gathering, or simply to satisfy your sweet tooth, these cheesecake brownies are sure to impress. Easy to prepare and customizable with your favorite toppings, they are a delightful addition to any dessert table. Get ready to wow your guests and delight yourself with every fudgy bite!
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat the oven to 325°F and line an 8×8 square baking dish with parchment paper.
- Prepare the brownie batter according to package instructions, reserving ½ cup of the batter.
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla until smooth. Add the egg and mix until fully combined.
- Pour the majority of the brownie batter into the prepared dish. Drop spoonfuls of the cream cheese mixture on top, followed by the reserved brownie batter.
- Use a knife or spatula to swirl the cream cheese mixture into the brownie batter gently.
- Bake for 50-55 minutes or until a toothpick inserted comes out with a few crumbs.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg