Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful comfort food that combines the hearty flavors of a classic cheesesteak with tender pasta. This easy-to-make dish features luscious tortellini filled with savory ribeye steak, sautéed onions, and bell peppers, all enveloped in a rich, creamy provolone sauce. Perfect for weeknight dinners or cozy gatherings, this recipe not only satisfies your cravings but also brings warmth to the table. With its delectable blend of flavors and textures, it’s sure to become a family favorite.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet over medium-high heat, heat the olive oil and sauté the ribeye steak until browned. Remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened. Add garlic and cook for an additional minute.
- Pour in beef broth; let simmer briefly before stirring in heavy cream and cheese until smooth.
- Return the steak to the skillet and mix in the cooked tortellini until well coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg