Description
Cheesy Bombs are the ultimate comfort food, combining warm, gooey mozzarella cheese with soft, fluffy dough and a mouthwatering garlic butter finish. Perfect for any occasion, from game day to cozy movie nights, these irresistible bites will impress family and friends alike. Whether served as an appetizer or snack, their delightful flavor and texture make them a must-try recipe that’s simple to prepare and hard to resist. Dive into this cheesy delight and watch them disappear!
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the Texas rolls in the refrigerator for at least 4 hours or overnight.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut mozzarella sticks into approximately 1-inch pieces.
- Flatten each dough ball into a round disk using your hands.
- Place two pieces of cheese in the center of each flattened dough.
- Pinch the edges tightly to seal the filling inside, placing them seam side down on the baking sheet.
- Bake for 9-11 minutes until golden brown.
- While they bake, melt butter in a microwave-safe dish; stir in minced garlic and parsley flakes.
- Brush the baked cheesy bombs with garlic butter immediately after removing from the oven.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg