Description
Cheesy Corn Fritters are the perfect blend of crispy and cheesy goodness, making them an irresistible snack for any gathering. With a golden-brown exterior and a gooey cheese-filled center, these fritters are sure to impress your family and friends. Quick to prepare in just 30 minutes, they can be served warm with your favorite dipping sauces or enjoyed as a delightful side dish. Whether you’re hosting a party or simply craving a savory treat, these Cheesy Corn Fritters will delight every palate.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- In one bowl, mix together the flour and baking powder.
- In another bowl, whisk the eggs and then stir in corn kernels, cheese, and green onions.
- Combine the wet and dry ingredients gently without overmixing.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides (about three minutes each side) and drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg