Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines tender potatoes, savory smoked sausage, and a rich creamy ranch sauce. Perfect for family dinners or gatherings, this dish features a delightful blend of flavors that will satisfy everyone at the table. With minimal preparation and cooking time, it’s an easy recipe to whip up on busy weeknights. Baked in one pan for effortless cleanup, this comforting casserole is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the smoked sausage slices until fully cooked. Set aside.
- In the same skillet, sauté the onion and garlic until translucent.
- In a mixing bowl, combine the diced potatoes, cooked sausage, sautéed onion and garlic, cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown on top and the potatoes are tender.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg