Description
Cheesy Rotel Sausage Balls are the ultimate crowd-pleasing appetizer, ideal for game days, parties, or family gatherings. These savory bites are made with ground sausage, creamy cheese, and zesty Rotel tomatoes, delivering a perfect blend of flavors that will keep everyone coming back for more. With a golden-brown exterior and a cheesy interior, they are quick to prepare and can be made ahead of time for added convenience. Serve them warm with your favorite dipping sauces for an unforgettable snack experience.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground sausage, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper until well blended.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg