Description
Indulge in the delightful taste of Cherry Cobbler Muffins, a charming twist on a classic dessert. These muffins are bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast, brunch, or as a sweet snack. Whether enjoyed warm or at room temperature, they promise to impress your friends and family at any gathering. With their moist texture and irresistible flavor, these muffins will quickly become a favorite in your household. Easy to make and versatile for any occasion, they are also freezable, allowing you to savor fresh-baked goodness anytime.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla extract until well combined.
- Fold wet ingredients into dry ingredients gently; then add cherries.
- For the topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups with batter and sprinkle with topping.
- Bake for 20–25 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg