Description
Indulge in the heartwarming flavors of chewy pumpkin chocolate chip cookies, the ultimate treat to usher in the fall season. These cookies are soft and gooey, perfectly blending aromatic spices with rich, melty chocolate. Made with brown butter and blotted pumpkin, they promise a unique chewy texture that’s far from cakey. Whether you’re hosting a cozy gathering or simply enjoying them with your morning coffee, these delightful cookies are sure to become a seasonal favorite. With straightforward instructions and easy-to-find ingredients, you’ll be baking batches in no time.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line baking trays with parchment paper.
- Brown the butter in a pan until nutty, then refrigerate until cool but liquid.
- Blot excess moisture from pumpkin puree.
- Whisk sugars into browned butter until combined.
- Add egg yolks, vanilla, and pumpkin; mix well.
- Fold in flour, spices, baking soda, salt, and chocolate chips.
- Scoop dough onto trays about 2–3 inches apart.
- Bake for 9–13 minutes until edges are golden and centers are just set.
- Cool on a wire rack before storing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg