Description
Indulge in the delightful flavors of Chicago-Style Bakery Apple Slices, a comforting dessert that combines flaky pastry with sweet, cinnamon-spiced apples. This recipe is a nostalgic nod to classic bakery treats, perfect for family gatherings or cozy evenings at home. With its simple preparation process, even novice bakers can whip up this delicious dish with ease. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. No matter how you choose to savor these apple slices, they are sure to impress your friends and family.
Ingredients
Scale
- 6 cups apples (peeled and sliced)
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the peeled and sliced apples with granulated sugar, flour, cinnamon, and water. Toss until well coated.
- Roll out one pie crust on a floured surface and place it on a baking sheet. Pour the apple mixture over the crust.
- Roll out the second pie crust and cover the apple filling. Cut slits in the top crust for steam to escape.
- Bake for approximately 45 minutes or until golden brown.
- Allow cooling for at least 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg