Description
Chicken Alfredo Lasagna Rolls are a delightful twist on the classic Italian dish, combining creamy Alfredo sauce, tender shredded chicken, and rich cheeses rolled into lasagna noodles for a fun and satisfying meal. This easy-to-make recipe is perfect for busy weeknights yet impressive enough for family gatherings or potlucks. Each bite delivers cheesy goodness and can be customized with your favorite veggies or herbs. With a make-ahead option and kid-friendly appeal, these lasagna rolls are sure to become a family favorite. Get ready to indulge in this comforting dish that brings everyone together at the dinner table.
Ingredients
Scale
- 10 Lasagna Noodles
- 3 cups Cooked Shredded Chicken
- 16 ounces Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 1.5 cups Alfredo Sauce (jarred)
- 2 cups Shredded Mozzarella
- 1 cup Shredded Parmesan
Instructions
- Boil the noodles according to package instructions until al dente. Drain and lay flat.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
- Spread about 3 ounces of filling on each noodle and add a spoonful of Alfredo sauce before rolling tightly.
- Place a layer of Alfredo sauce in the bottom of a casserole dish and arrange the rolls seam-side down.
- Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; then uncover and bake an additional 10 minutes until bubbly.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg