Description

Indulge in the creamy goodness of Chicken Alfredo Roll Ups, a delightful dish perfect for any meal. These easy-to-make roll-ups feature tender lasagna noodles wrapped around a savory filling of shredded chicken, garlic Alfredo sauce, and melted mozzarella cheese. Ready in just about an hour, they are ideal for busy weeknights or family gatherings. Each bite offers a comforting blend of flavors that satisfy both kids and adults alike. Plus, they can be prepared ahead of time for added convenience. With their gooey cheese and rich sauce, these Chicken Alfredo Roll Ups are sure to become a household favorite.

Ingredients

Scale

9 lasagna noodles
14.5 ounces garlic Alfredo sauce
1 pound cooked, shredded chicken
½ teaspoon oregano
1 teaspoon garlic salt
2 cups shredded mozzarella cheese

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray an 8×8 inch baking pan with non-stick spray. Pour ½ cup of garlic Alfredo sauce into the bottom of the pan.
Cook the lasagna noodles until al dente according to package instructions; drain and rinse with cold water.
In a large bowl, mix together 1 cup of garlic Alfredo sauce, 1 cup of shredded mozzarella cheese, cooked chicken, garlic salt, and oregano until well combined.
Lay each noodle flat and spread about 1/9th of the chicken mixture on top before rolling them up tightly.
Place the roll-ups seam side down in the prepared pan and pour the remaining Alfredo sauce over them. Top with leftover mozzarella cheese before baking for approximately 30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 roll ups (approx. 200g)
Calories: 380
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 25g
Cholesterol: 65mg