Description

Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake, a creamy and cheesy delight that combines tender chicken, vibrant broccoli, and pasta baked to golden perfection. This dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors that will have everyone coming back for seconds. With its easy preparation and family-friendly appeal, it’s an ideal way to sneak in some veggies while satisfying even the pickiest eaters. Plus, it’s versatile enough to customize with your favorite vegetables or pasta shapes. Enjoy a heartwarming meal that’s not just delicious but also great for meal prep!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green. Set aside.
Cook pasta in salted water according to package instructions until al dente; drain, reserving some pasta water.
In a saucepan over low heat, warm heavy cream and stir in Parmesan until melted; add Italian seasoning.
In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
Bake for 20-25 minutes until bubbly and slightly golden.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg