Description
Indulge in the heartwarming experience of Chicken and Dumplings (Easy), a classic dish that promises comfort and satisfaction. This delightful recipe features tender rotisserie chicken, hearty vegetables, and fluffy dumplings all simmered in a rich, creamy broth. Perfect for family dinners or cozy gatherings, this easy-to-make meal combines wholesome ingredients with minimal prep time, making it an ideal choice for busy weeknights or special occasions. Enjoy the flavors of home-cooked goodness without the hassle, and discover why this dish has become a beloved favorite for many.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced)
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Sauté the onions, carrots, and celery until softened (about 5 minutes).
- Add water and Better than Bouillon; stir well and bring to a gentle boil.
- Incorporate the shredded chicken into the broth. Reduce heat to low and let simmer while preparing dumplings.
- In a mixing bowl, combine Bisquick with salt, garlic powder, Italian seasoning, and milk until just mixed.
- Drop spoonfuls of dumpling batter into the simmering broth. Cover tightly and steam for about 15 minutes without lifting the lid.
- Once cooked through, serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg