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Chicken Cabbage Stir-Fry Recipe

Chicken Cabbage Stir-Fry


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience this quick Chicken Cabbage Stir-Fry Recipe packed with flavor! Perfect for busy nights—try it today!


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups cabbage, chopped
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 tsp cornstarch mixed with 2 tbsp water (optional)
  • Green onions for garnish

Instructions

  1. Marinate chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
  2. Prepare the sauce by whisking together soy sauce, oyster sauce (optional), black pepper, salt, crushed red pepper flakes (optional), and cornstarch slurry.
  3. Heat butter in a skillet or wok over medium-high heat; cook marinated chicken until golden brown.
  4. Sauté onion and garlic until fragrant; add cabbage, bell pepper, and carrot; stir-fry until tender-crisp.
  5. Return chicken to the skillet; add sauce and cook until thickened.
  6. Garnish with green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 90mg