Description
Experience this quick Chicken Cabbage Stir-Fry Recipe packed with flavor! Perfect for busy nights—try it today!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the sauce by whisking together soy sauce, oyster sauce (optional), black pepper, salt, crushed red pepper flakes (optional), and cornstarch slurry.
- Heat butter in a skillet or wok over medium-high heat; cook marinated chicken until golden brown.
- Sauté onion and garlic until fragrant; add cabbage, bell pepper, and carrot; stir-fry until tender-crisp.
- Return chicken to the skillet; add sauce and cook until thickened.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg