Description
Chicken Cheesesteak Skillet is a delightful fusion of traditional cheesesteak flavors and tender chicken, all cooked in a single skillet for your convenience. This quick and easy dish is perfect for busy weeknights or informal gatherings, featuring juicy chicken, vibrant bell peppers, and gooey provolone cheese. In just 30 minutes, you can create a satisfying meal that the whole family will love. With its customizable nature, feel free to add your favorite veggies or spices to make this dish truly your own. Whether served on hoagie rolls or with a side of garlic bread, this Chicken Cheesesteak Skillet promises comfort in every bite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add the sliced onions and bell peppers; season with salt and pepper. Sauté until tender and then remove from the skillet.
- In the same skillet, add the remaining olive oil and the sliced chicken along with Italian seasoning and smoked paprika. Cook until browned on one side before stirring.
- Once the chicken is fully cooked, return the sautéed vegetables to the skillet and mix well. Top with shredded provolone cheese.
- Cover the skillet until the cheese melts completely. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg