Description
Indulge in the rich flavors of this Chicken Korma Recipe, a perfect blend of spices that brings a taste of Indian cuisine right to your table. This dish features tender chicken simmered in a creamy, aromatic sauce, making it ideal for both busy weeknights and festive gatherings. With its delightful balance of mild heat and nutty undertones, this korma is sure to please everyone, from spice enthusiasts to those who prefer milder dishes. Quick and easy to prepare, this recipe is a fantastic choice for delicious meal prep or for impressing guests at dinner parties.
Ingredients
Scale
- 2 pounds boneless chicken (breast or thighs)
- 1 cup plain yogurt (Greek yogurt works well)
- ½ cup cashews (lightly chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon minced fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon red pepper flakes
- 1 medium onion (chopped)
- 1 cup heavy cream (or coconut milk)
Instructions
- Marinate chicken with yogurt, cashews, garlic, ginger, and spices in a large bowl; refrigerate for at least one hour.
- Heat olive oil in a large pan and sauté onions and chili peppers until softened.
- Add marinated chicken (with marinade) and chicken stock; cook on medium heat for about 15 minutes.
- Stir in heavy cream or coconut milk; let simmer for an additional 10 minutes.
- Serve warm, garnished with fresh herbs alongside rice or naan.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg