Description
Chicken Noodle Casserole is the ultimate comfort food, ideal for busy weeknights or family gatherings. This easy-to-make dish combines tender chicken, creamy sauce, and cheesy goodness, all baked together in one comforting casserole. With a mere 10 minutes of prep time, you can whip up a delicious meal that pleases both kids and adults alike. Customize it with your favorite veggies or leftover chicken for added convenience and flavor. Serve it alongside a fresh salad or warm bread for a complete meal that everyone will love!
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook the egg noodles in boiling water until al dente; drain.
- In a baking dish, combine drained noodles, diced chicken, soup, milk, peas, and black pepper.
- In a separate bowl, mix cheese, breadcrumbs, and melted butter for the topping.
- Spread the topping over the casserole and bake for about 20 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg