Name: Chicken Piccata Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup torn, soft white bread, crust removed; 2 tablespoons whole milk; 1/2 cup freshly grated Parmigiano Reggiano cheese; 1 large egg; 1 shallot, finely chopped; 2 tablespoons chopped capers; 1 teaspoon grated lemon zest, from 1 lemon; 1/2 teaspoon kosher salt; 2 tablespoons chopped Italian parsley; 1 pound ground chicken; 2 tablespoons olive oil; 1 shallot, chopped; 1/2 teaspoon kosher salt; 2 1/2 teaspoons all-purpose flour; 1 1/2 cups low sodium chicken broth; 2 tablespoons freshly squeezed lemon juice, from 1/2 a lemon; 2 tablespoons capers, drained; 2 tablespoons chopped Italian parsley; Freshly grated Parmigiano Reggiano cheese, to serve

Description

Chicken Piccata Meatballs are a delightful take on a classic Italian dish, featuring tender ground chicken infused with zesty lemon and savory capers. These meatballs are not only quick to prepare in just 30 minutes but also versatile enough for any occasion—whether served over pasta, in a sub, or as elegant appetizers. The bright flavors from fresh ingredients create a dish that will impress family and friends alike. Enjoy these flavorful Chicken Piccata Meatballs at your next meal and elevate your dining experience with this delicious comfort food.

Ingredients

Scale

1/2 cup torn, soft white bread, crust removed
2 tablespoons whole milk
1/2 cup freshly grated Parmigiano Reggiano cheese
1 large egg
1 shallot, finely chopped
2 tablespoons chopped capers
1 teaspoon grated lemon zest, from 1 lemon
1/2 teaspoon kosher salt
2 tablespoons chopped Italian parsley
1 pound ground chicken
2 tablespoons olive oil
1 shallot, chopped
1/2 teaspoon kosher salt
2 1/2 teaspoons all-purpose flour
1 1/2 cups low sodium chicken broth
2 tablespoons freshly squeezed lemon juice, from 1/2 a lemon
2 tablespoons capers, drained
2 tablespoons chopped Italian parsley
Freshly grated Parmigiano Reggiano cheese, to serve

Cook Mode Prevent your screen from going dark

Instructions

Preheat the broiler to high and prepare a baking sheet with olive oil.
In a medium bowl, mix torn bread with milk, cheese, and egg until combined. Let sit for 5 minutes.
Add shallots, capers, lemon zest, salt, parsley, and ground chicken; mix gently until combined.
Form mixture into meatballs (1 1/2 tablespoons each) and place on the baking sheet. Broil for about 7 minutes until golden brown.
Meanwhile, heat olive oil in a skillet over medium heat. Add shallots and salt; cook until fragrant.
Whisk in flour, then gradually add chicken broth and lemon juice, stirring until smooth.
Add capers; simmer sauce for 5 minutes before adding meatballs to coat well.
Cover and let simmer for an additional 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Broiling
Cuisine: Italian

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 300
Sugar: 2g
Sodium: 650mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg