Description
Chicken Stroganoff is the ultimate comfort food that brings warmth and flavor to your dinner table. This creamy, mushroom-studded dish features tender chicken simmered in a savory sauce made with Dijon mustard and Worcestershire sauce, creating an irresistible combination. Perfect for family meals or entertaining guests, this Chicken Stroganoff is quick to prepare and pairs beautifully with egg noodles, rice, or mashed potatoes. With just one skillet required for cooking, cleanup is a breeze, allowing you to enjoy more time with loved ones. Get ready to impress everyone with this delicious recipe that will have them asking for seconds!
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 3 tablespoons olive oil
- 1 tablespoon butter
- Dijon mustard and Worcestershire sauce (to taste)
Instructions
- Season the chicken pieces with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook the chicken until browned on both sides. Remove and set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook until fragrant.
- Add chicken broth while scraping up any browned bits; return chicken to skillet and heat through.
- Remove from heat and stir in sour cream; adjust seasoning as needed.
- Serve over egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg