Description

Chicken Wonton Tacos are an irresistible blend of flavors, combining crispy wonton shells with tender honey-garlic chicken and zesty Asian slaw. Inspired by the popular Applebee’s dish, these tacos are perfect for any gathering, from casual family dinners to festive parties. The delightful crunch of the wonton wrappers paired with a drizzle of sweet chili sauce and a sprinkle of sesame seeds creates a visually appealing and mouthwatering appetizer that will keep your guests coming back for more. Easy to make and fully customizable, Chicken Wonton Tacos will quickly become a favorite in your recipe repertoire.

Ingredients

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2 skinless boneless chicken breasts
2 tablespoons teriyaki sauce
1 tablespoon sesame oil
1 bag coleslaw mix
16 wonton wrappers
Sweet chili sauce

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Instructions

Marinate: Slice chicken breasts thinly and combine with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Refrigerate for at least 1 hour.
Prepare Wonton Shells: Preheat oven to 375°F (190°C). Shape wonton wrappers in an upside-down muffin tin and bake for 7–9 minutes until golden brown.
Cook Chicken: In a large pan, heat olive oil over medium heat. Sauté marinated chicken until cooked through.
Make Slaw: Mix coleslaw and diced green onions. Whisk together dressing ingredients—sesame oil, rice vinegar, soy sauce, and honey—and combine with the slaw.
Assemble: Fill baked wonton shells with chicken and slaw. Drizzle with sweet chili sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 taco (50g)
Calories: 120
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg