Description
Chilis Southwest Eggrolls are a crowd-pleasing appetizer that brings a burst of flavor to any occasion. These crispy delights are filled with a savory mix of seasoned chicken, black beans, corn, and cheese, all wrapped in golden brown eggroll wrappers. Perfect for game day, family gatherings, or casual get-togethers, they are incredibly easy to prepare and customizable to suit your spice preference. Serve them warm with your choice of dipping sauces like ranch or guacamole for an irresistible snack that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz cooked shredded chicken breast
- 1/2 cup black beans (canned)
- 1/2 cup corn
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 jalapeno pepper (diced)
- 1 cup Monterey Jack cheese (shredded)
- 10–12 egg roll wrappers
- Olive oil for frying
Instructions
- In a skillet over medium heat, heat olive oil and add the chicken, black beans, corn, red bell pepper, green onions, jalapeno pepper, and spices. Cook until heated through.
- Assemble each eggroll by placing about two tablespoons of filling in the center of an egg roll wrapper. Fold and roll tightly, sealing edges with water if needed.
- Heat oil in a frying pan over medium-high heat. Fry eggrolls seam side down until golden brown on all sides. Drain on paper towels.
- Serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 eggrolls (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg