Description
Embark on a delightful culinary adventure with Chinese Egg Cake, a light and fluffy treat perfect for any occasion. This traditional Asian dessert is characterized by its airy texture and subtle sweetness, making it an ideal companion for tea time or festive celebrations. Enjoy them as a sweet snack, breakfast option, or a charming dessert that will impress your guests. With just a few simple ingredients and quick preparation, you can create these irresistible cakes in no time.
Ingredients
Scale
- 2 medium-sized eggs (room temperature)
- 60 grams cake flour (about ½ cup)
- 40 grams castor sugar (approximately 3 tablespoons + 1 teaspoon)
- 5 grams vegetable oil (roughly ¾ teaspoon)
- Warm water (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Create a warm setup by placing a mixing bowl over a container of hot water.
- In the bowl, whip the eggs and castor sugar at medium speed for 12 to 15 minutes until light and fluffy.
- Gradually fold in the sifted cake flour using a spatula.
- Add the vegetable oil and mix gently until combined.
- Line a muffin tin with paper liners and fill each cup evenly with batter.
- Bake for 15 to 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg