Description

Discover the vibrant flavors of Chipotle Sweet Potato Salad, a delightful twist on traditional potato salad that’s perfect for summer gatherings. This dish combines tender sweet potatoes with a smoky chipotle aioli, creating a unique taste experience that will impress your guests. Not only is it gluten-free and vegetarian, but it also offers a healthy option for any meal. Serve it warm or chilled, and enjoy its versatility at barbecues, picnics, or as an exciting meal prep option. Say goodbye to boring sides and welcome this colorful salad to your table!

Ingredients

Scale

1 lb sweet potato
1/4 cup smoky chipotle aioli (made from Greek yogurt, mayo, chipotle peppers, Sriracha)
2–3 TBSP chopped jalapeno pepper
2 TBSP chopped red bell pepper (optional)
Fresh cilantro, paprika, and salt for seasoning

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Instructions

Prepare the smoky chipotle aioli by blending together Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt until smooth.
Clean and cube the sweet potatoes into bite-sized pieces.
Boil the sweet potatoes in a medium pot of water for 6–10 minutes until fork-tender.
Drain the sweet potatoes and toss them with the chipotle aioli.
Fold in diced jalapeno and red bell pepper if using; season with cilantro, paprika, and salt to taste.
Serve warm or chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 4g
Cholesterol: 15mg