Description

Indulge in the rich, mouthwatering delight of Chocolate Caramel Dump Cake, a dessert that effortlessly combines layers of decadent chocolate cake with luscious caramel and a silky ganache topping. Perfect for celebrations or cozy nights at home, this easy-to-make dessert is sure to impress guests and satisfy any sweet tooth. With its warm, gooey texture and customizable toppings, this recipe stands out as a favorite for gatherings or simply enjoying at home.

Ingredients

Scale

1 box chocolate cake mix (15.25 oz)
2 large eggs
1/2 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/4 cup sour cream
1 cup caramel sauce
1/2 cup semi-sweet chocolate chunks or chips
1/2 cup heavy cream

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Instructions

Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
Pour half the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter over the top.
Bake for 45–50 minutes until a toothpick comes out with moist crumbs.
For the ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling; add chocolate chunks and stir until smooth.
Cool the cake for 10 minutes before pouring ganache on top. Let it set before slicing.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 30g
Sodium: 300mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg