Description
Indulge in the delightful taste of Chocolate Chip Banana Bars, a perfect blend of moist banana goodness and rich chocolate chips. This easy-to-follow recipe transforms ripe bananas into chewy, flavorful bars that are ideal for breakfast, snacks, or dessert. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these banana bars are sure to impress. Plus, they make an excellent use of leftover bananas that would otherwise go to waste. With minimal prep time and straightforward steps, you’ll be savoring these scrumptious treats in no time!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and let it cool slightly.
- In a bowl, mix flour, baking powder, and salt.
- Combine cooled butter and brown sugar in a larger bowl; whisk in egg, mashed bananas, and vanilla until smooth.
- Gradually stir in dry ingredients until just combined; fold in mini chocolate chips.
- Spread batter into the prepared pan and top with extra chocolate chips if desired.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 45g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg