Description
Indulge in the delightful flavors of fall with this easy-to-make Chocolate Chip Pumpkin Bread. This moist and tender loaf combines the warm spices of pumpkin with gooey chocolate chips, creating a comforting treat that’s perfect for breakfast, dessert, or an afternoon snack. Whether you’re gathering with friends or enjoying a cozy morning at home, this recipe is sure to become a staple in your kitchen. With just a handful of simple ingredients and straightforward steps, you’ll have a delicious loaf ready to enjoy in no time.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola, vegetable, or corn oil)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips, divided
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan with oil spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large mixing bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well blended.
- Gradually add the dry ingredients to the wet mixture and mix until just combined to avoid overmixing.
- Fold in one cup of chocolate chips evenly into the batter.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes; check doneness with a toothpick inserted into the center.
- Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 15g
- Sodium: 182mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg