Description

Indulge in the ultimate comfort dessert with this Chocolate Cobbler, a delightful blend of fudgy brownie and gooey molten lava cake. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy nights in. With its rich chocolate flavor and warm, decadent texture, each bite is a pure delight that is sure to impress your guests and satisfy your sweet cravings. Serve it warm and consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce to elevate the experience.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For Topping: 1/2 cup packed brown sugar
1/4 cup cocoa powder
1 1/4 cups very hot water

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until combined.
Spread the batter evenly into the prepared dish.
In another bowl, mix brown sugar and remaining cocoa powder. Sprinkle over the batter without stirring.
Carefully pour hot water over the top mixture; do not stir.
Bake for 40-45 minutes until the center is just set but still gooey underneath.
Allow to cool for 10-15 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (90g)
Calories: 320
Sugar: 30g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg