Description
Indulge in the ultimate sweet treat with our Chocolate Covered Strawberries recipe! Perfect for gifting during holidays or enjoying as a personal delight, these succulent strawberries are dipped in rich chocolate and can be customized to suit your taste. Whether you prefer dark, milk, or white chocolate, this easy-to-follow recipe guarantees a delectable dessert that impresses on any occasion. Add toppings like crushed nuts or colorful sprinkles for an extra touch of flair. With their vibrant appearance and delicious flavor combination, these chocolate-dipped berries are sure to elevate any gathering or romantic evening.
Ingredients
- 2 pounds fresh strawberries
- 12 ounces high-quality chocolate bars (dark, semi-sweet, milk, or white)
Instructions
- Prepare your work area by lining a baking sheet with parchment paper.
- Wash and thoroughly dry the strawberries; let them reach room temperature.
- Melt 8 ounces of chopped chocolate in a microwave-safe bowl using 20-30 second increments at 50% power until smooth.
- Temper the chocolate by adding the remaining chopped chocolate until fully melted.
- Dip each strawberry into the chocolate, allowing excess to drip off before placing them on the prepared sheet.
- Optionally drizzle additional melted chocolate on top for decoration.
- Let the strawberries set at room temperature for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting/Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg