Description

Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Perfect for Valentine’s Day or any special occasion, these brownies combine fudgy chocolate goodness with fresh strawberries and a creamy chocolate ganache topping. They are not only delicious but also visually stunning, making them an impressive treat for guests. Whip up this easy recipe and enjoy a delightful fusion of flavors that will leave everyone wanting more.

Ingredients

Scale

1 box brownie mix (plus required ingredients)
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon unsalted butter
1 lb fresh strawberries (washed and hulled)

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Instructions

Preheat oven according to brownie mix instructions and prepare a baking dish with parchment paper.
In a mixing bowl, combine the brownie mix with eggs, oil, and water as instructed on the box. Mix until smooth and pour into the baking dish.
Bake for 30-40 minutes until a toothpick comes out clean. Allow cooling completely.
To make the ganache, heat heavy cream in a microwave-safe bowl until steaming. Stir in chocolate chips and butter until melted and smooth.
Pour ganache over cooled brownies and arrange hulled strawberries on top while still warm.
Refrigerate for at least an hour before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (60g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg