Description
Indulge in the delightful fusion of flavors with Chocolate Covered Strawberry Cupcakes. These exquisite treats feature moist chocolate cupcakes topped with creamy strawberry frosting and crowned with elegant chocolate-covered strawberries. Perfect for romantic dinners, birthdays, or any celebration, they are sure to impress with their stunning presentation and irresistible taste. Easy to make and customizable, these cupcakes invite you to have fun in the kitchen while creating a dessert that looks as good as it tastes.
Ingredients
Scale
- 8 oz dark chocolate melting wafers
- 16 strawberries, washed and dried
- 4 oz white chocolate melting wafers
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp Hershey’s Special Dark Cocoa powder
- 1 large egg
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3/4 cup chopped strawberries
- 4 cups powdered sugar
- Salted butter
Instructions
- Prepare chocolate-covered strawberries by melting dark chocolate, dipping strawberries, and allowing them to dry.
- Preheat the oven to 300°F (148°C) and prepare a cupcake pan with liners.
- In a bowl, mix dry ingredients; in another bowl, combine wet ingredients. Mix together until smooth.
- Fill cupcake liners halfway with batter and bake for 18–23 minutes.
- Cool completely before frosting with strawberry frosting made from pureed strawberries mixed into buttercream.
- Pipe frosting onto cooled cupcakes and top each with a chocolate-covered strawberry.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg