Description

Indulge in the decadent goodness of Chocolate Dulce de Leche Cake, a luscious dessert that pairs rich chocolate with silky dulce de leche. This cake is perfect for any occasion—birthdays, anniversaries, or simply as a sweet treat at home. With its moist texture and delightful layers of chocolate cake enveloped in creamy frosting, every bite promises to be an unforgettable experience. Topped with a glossy ganache, this showstopper will not only satisfy your sweet tooth but also impress your guests. Easy to customize with your favorite toppings, it’s time to elevate your dessert game with this heavenly delight.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder (sifted)
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk (room temperature)
3/4 cup hot water
2 large eggs
2 tsp vanilla extract
3 large egg whites (for frosting)
1 cup dark brown sugar (for frosting)
1 1/2 cups unsalted butter (cubed, room temperature)
1/4 cup dulce de leche (for frosting)
2 oz dark chocolate (for ganache)
2 oz heavy whipping cream

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
In a bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
Combine wet and dry mixtures slowly until fully incorporated.
Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
For the frosting: Beat egg whites until soft peaks form; gradually add brown sugar until glossy. Mix in butter and dulce de leche until creamy.
Assemble by layering cakes with frosting in between and covering the top and sides with remaining frosting.
For ganache: Heat cream, pour over chopped chocolate, stir until melted and smooth; let cool slightly before pouring over the frosted cake.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg