Description

Indulge in the ultimate dessert experience with this Chocolate Mousse Brownies Recipe. This heavenly treat layers rich, fudgy brownies with a light and airy chocolate mousse, creating the perfect balance of textures and flavors. Whether you’re celebrating a special occasion or enjoying a cozy night in, these brownies are sure to impress your friends and family. With simple ingredients and straightforward steps, even beginner bakers can achieve bakery-quality results at home. Serve them chilled for a refreshing bite or warm with ice cream for an added touch of decadence. Satisfy your chocolate cravings today!

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream, chilled
8 oz semisweet chocolate, finely chopped

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In another bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually incorporate dry ingredients into the wet mixture until just combined.
Pour brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
For the mousse, melt semisweet chocolate in a heatproof bowl over simmering water until smooth. Let it cool slightly.
Whip heavy cream in a separate bowl until soft peaks form. Fold half into the melted chocolate, then gently fold in the remaining whipped cream.
Once brownies have cooled completely, pour mousse over them and chill for about 3 hours before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (70g)
Calories: 280
Sugar: 22g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg