Description
Indulge in the delightful Chocolate Peanut Butter Lasagna, a no-bake dessert that masterfully layers rich chocolate and creamy peanut butter for an unforgettable treat. With its luscious peanut butter cheesecake mousse and velvety chocolate pudding, this dessert is perfect for gatherings, holidays, or simply satisfying your sweet cravings. Easy to make and even easier to enjoy, it’s sure to impress everyone at your table. Customize it with your favorite toppings or serve alongside coffee for an enhanced experience.
Ingredients
Scale
- 2 ¼ cups chocolate graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 ¼ cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups Cool Whip (thawed)
- 2 packs (3.9 oz each) chocolate instant pudding
- 2 ¾ cups whole milk
- 3 cups Cool Whip (or homemade whipped cream)
- 2–3 tablespoons peanut butter (melted)
- Reese’s Pieces
- Reese’s cups (chopped)
Instructions
- Prepare the crust by mixing chocolate graham cracker crumbs with melted butter. Press into a 9 x 13 glass dish and freeze.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Mix in peanut butter and fold in whipped cream. Spread over the crust.
- For the chocolate layer, whisk together pudding mix and milk until thickened. Spread over the peanut butter layer and freeze for about 10 minutes.
- Top with remaining Cool Whip and drizzle with melted peanut butter. Garnish with chopped Reese’s cups and Reese's Pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg