Description
Indulge in the delectable world of Chocolate Peanut Butter Mini Cheesecakes! These no-bake desserts capture the irresistible flavors of a giant peanut butter cup in a charming, bite-sized form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- 6 oz semi-sweet chocolate (chopped) for ganache
- 1/4 cup heavy cream for ganache
Instructions
- Prepare baking cups or mini springform pans.
- Combine graham cracker crumbs and melted butter; press into cups and chill.
- Melt chocolate; let cool slightly.
- Mix cream cheese, powdered sugar, and vanilla until smooth, then fold in heavy cream to thicken.
- Add melted chocolate to two-thirds of the mixture; spread over crust and chill.
- Mix reserved filling with peanut butter; layer over chocolate filling.
- Prepare ganache by melting additional chocolate with heavy cream; drizzle over cheesecakes.
- Garnish with peanuts and mini chocolate chips before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg