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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Pie, a no-bake masterpiece that perfectly balances rich chocolate and creamy peanut butter. Nestled in a crunchy Oreo crust, this layered delight is as visually stunning as it is delicious. Topped with swirls of silky peanut butter and adorned with chopped peanut butter cups, it’s sure to impress at any gathering. This easy-to-make pie requires minimal effort, making it an ideal choice for parties, holidays, or simply a cozy night in. Treat yourself and your loved ones to this heavenly dessert that satisfies even the most discerning sweet tooth.


Ingredients

Scale
  • 25 Oreos
  • 5 tbsp unsalted butter (melted)
  • 16 oz cream cheese (divided)
  • 3/4 cup peanut butter
  • 1/3 cup sour cream
  • 6 oz chocolate bar (melted)
  • 2 cups heavy cream
  • Powdered sugar

Instructions

  1. Prepare the crust by crushing Oreos and mixing with melted butter. Press into a 9-inch pie dish and refrigerate.
  2. For the chocolate layer, beat together 6 oz cream cheese and sugar until smooth. Add cocoa powder, sour cream, vanilla extract, and melted chocolate; mix well and spread over the crust.
  3. In another bowl, combine remaining cream cheese with sugar until creamy. Mix in peanut butter, vanilla extract, and sour cream; fold in whipped heavy cream gently. Pour over the chocolate layer.
  4. Cover and refrigerate for at least 4 hours or overnight before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 375
  • Sugar: 28g
  • Sodium: 260mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg